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Super Nature
OriginPeru
ProcessWashed
Summary
A single origin espresso from Peru, produced by the Community Lot in the Jaen region. Grown at 1,800-2,200 masl, this coffee is made from Bourbon and Caturra varieties and processed using the washed method. It offers a sweet and balanced profile with notes of grape, caramel, and milk chocolate. Sourced from certified organic farms. Cup score of 86.25.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.25
ProducerCommunity Lot
Altitude1800 - 2200 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Grape, Milk Chocolate
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