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Rosalía Perez
OriginPeru
ProcessWashed
Summary
Rosalía Perez produces this washed coffee from her farm El Cedro in Jaén, Cajamarca, Peru. The coffee is processed using washed method with extended fermentation of up to 108 hours, then slowly dried on raised beds for about a month. Grown at 1,600-2,000 masl under cedar shade, the Bourbon variety yields a cup with notes of dried fruits and caramel. The coffee scored 87.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerRosalía Perez
Altitude1600 - 2000 m.a.s.l
VarietyBourbon
NotesCaramel, Dried Fruit
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