Rosalía Perez
Rosalía Perez
Calendar

Rosalía Perez

OriginPeru
ProcessWashed

Summary

Rosalía Perez produces this washed coffee from her farm El Cedro in Jaén, Cajamarca, Peru. The coffee is processed using washed method with extended fermentation of up to 108 hours, then slowly dried on raised beds for about a month. Grown at 1,600-2,000 masl under cedar shade, the Bourbon variety yields a cup with notes of dried fruits and caramel. The coffee scored 87.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerRosalía Perez
Altitude1600 - 2000 m.a.s.l
VarietyBourbon
NotesCaramel, Dried Fruit

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The roaster

Calendar
Calendar

Calendar Coffee is a seasonal roaster based in the west of Ireland with sustainability baked right into the business. They roast single-origin espressos and filters from Latin America and Africa — think Peru, Rwanda and Colombia — rotating with the seasons, and they take the ethics seriously enough to publish annual impact reports on their pricing, footprint and finances. The goal, in their words: lower their impact, keep producers profitable, and champion the world's best coffee. Sold online across Ireland with wholesale and a subscription. A lovely, conscientious pick if you want clean, seasonal single origin specialty coffee from the Emerald Isle.

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