Calendar
Rosalía Perez
OriginPeru
ProcessWashed
Summary
Rosalía Perez produces this washed coffee from her farm El Cedro in Jaén, Cajamarca, Peru. The coffee is processed using washed method with extended fermentation of up to 108 hours, then slowly dried on raised beds for about a month. Grown at 1,600-2,000 masl under cedar shade, the Bourbon variety yields a cup with notes of dried fruits and caramel. The coffee scored 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Rosalía Perez
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Dried Fruit
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The roaster
Calendar Coffee is a seasonal roaster based in the west of Ireland with sustainability baked right into the business. They roast single-origin espressos and fi…
AI-assisted description, based on roaster & cupping data.
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