Sugar Cane Decaf Tumbaga '26

Summary

A Colombian decaf coffee sourced from a group of farmers across Colombia, specifically from the Cauca region near Caldono. Grown at an altitude of around 1700 meters above sea level, the beans are washed and decaffeinated using ethyl acetate (EA) derived from sugarcane molasses, a natural decaffeination process. The cup profile is sweet and balanced, featuring notes of baking spices, Biscoff cookies, chocolate, and fudge.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Producer

Group of farmers throughout Colombia

Altitude

1700 m.a.s.l

Notes

Fudge, Cookie, Chocolate, Baking Spice

The roaster

Caffenation Roastery And Bar Pakt

Caffenation's been shaking up Antwerp's coffee scene since 2003, roasting specialty beans with a philosophy that's equal parts warmth and rebellion. 'One Drug,…