Caffe4U
Kostarika Bach
OriginCosta Rica
ProcessHoney
Summary
Green coffee from Costa Rica, Tarrazú region, with varieties Geisha, Paraiso, SL28 and Typica. Processed using the Raisin Honey method: coffee cherries are dried on African beds before removing the skin, then further dried and fermented while retaining pulp. This special edition also undergoes rum barrel aging. Flavour notes of raisins, candied hibiscus and cognac. Cupping score 91 at 1600 meters altitude.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91
- Altitude
- 1600 m.a.s.l
- Variety
- SL28, Geisha, Typica, Paraiso
- Notes
- Cognac, Raisin, Hibiscus
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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