Caffe4U
Costa Rica La Carretica
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Costa Rica La Carretica is a green (unroasted) coffee from the Tarrazú region, grown on the San Ramón farms. It is made from Catucai and Caturra varieties and processed by anaerobic natural fermentation. The cup is full-bodied and complex, with dark chocolate, honey, white wine and sauvignon blanc notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- San Ramón
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra, Catucai
- Notes
- Chocolate, Honey, Dark Chocolate
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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