Costa Rica Hb Yeast Washed Unroasted

OriginCosta Rica

ProcessWashed, Yeast Fermentation

Summary

Unroasted green coffee from the Tarrazú region of Costa Rica. Varieties include Catuai and Caturra. Processed using a yeast washed method. Flavor profile features cherry, chocolate, and hibiscus. Grown at 1400 meters above sea level. Harvest period 2023/2024 and 2024. Quality score 89.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 89
Altitude: 1400 m.a.s.l
Variety: Catuai, Caturra
Notes: Chocolate, Cherry, Hibiscus

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The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…

AI-assisted description, based on roaster & cupping data.

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