Costa Rica Bendiciones Unroasted

OriginCosta Rica

ProcessAnaerobic, Honey

Summary

Unroasted green coffee from Costa Rica's Frailes region, varieties Catuai and Caturra, processed using the anaerobic honey method. Flavour profile: gingerbread, plum jam, dark chocolate. Quality score: 88.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 88
Altitude: 1500 m.a.s.l
Variety: Catuai, Caturra
Notes: Plum, Gingerbread, Dark Chocolate

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The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…

AI-assisted description, based on roaster & cupping data.

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