Caffe Lab
Specialty Spring Blend
OriginDemocratic Republic of Congo, Colombia, Nicaragua
Roast levelMedium
ProcessWashed
Summary
A seasonal blend of three washed-process Arabica specialty coffees: Congo Shasha, Nicaragua Pacamara La Bendición, and Colombia La Colmena. Notes of wildflowers, blood orange, and vanilla. Recommended for moka, espresso, or filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Rob The Roaster
- Variety
- Pacamara
- Notes
- Blood Orange, Vanilla, Floral
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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