Rum Barrique

OriginColombia

Roast levelMedium

ProcessFermentation

Summary

A specialty coffee from Finca San Josè in Caldas, Colombia, grown at 1350-1470 meters above sea level. The Castillo variety is processed with a barrique fermentation, aged in rum barrels for about three months, imparting intense rum and cherry liquor aromatic notes. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Finca San Josè
Altitude: 1350 - 1470 m.a.s.l
Variety: Castillo
Notes: Cherry, Rum

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The roaster

Caffe Lab

Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…

AI-assisted description, based on roaster & cupping data.

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