Lab 100

OriginBrazil, Mexico

Roast levelMedium

ProcessNatural

Summary

LAB 100 is a specialty blend from Caffèlab, composed of two traceable farm coffees: Brazil Fazenda IP (Acaia, natural) and Mexico Villa Corzo (Caturra, Costarica 95, Oro Azteca, Catimor, Marsellesa). It offers a full-bodied Italian espresso with balanced sweetness and structured acidity, featuring notes of biscuit, cinnamon, chocolate, and red fruits.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Caffèlab
Variety: Costa Rica 95, Oro Azteca, Marsellesa, Caturra, Catimor, Acaia
Notes: Red Fruits, Biscuit, Chocolate, Cinnamon

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The roaster

Caffe Lab

Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…

AI-assisted description, based on roaster & cupping data.

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