Caffe Lab
Kenya Massai
OriginKenya
Roast levelLight
ProcessWashed
Summary
A specialty coffee from the Kirinyaga region of Kenya, produced by small farmers organized in cooperatives and processed at Dorman Coffee Estate. The lot consists of SL28 and SL34 varieties grown at 1,400–1,800 masl on volcanic soils. Fully washed and dried on raised beds, it offers bright citric acidity, clean sweetness, and a round body with notes of mandarin, jasmine, and dark chocolate. Scored 86.75 points SCA.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Dorman Coffee Estate
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Mandarin, Jasmine, Dark Chocolate
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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