Caffe Lab
Kenya Aa
OriginKenya
ProcessWashed
Summary
Kenya AA is a single-origin coffee from the Kiambu region, grown at 1100-1400 meters above sea level. The beans are of the SL 28, SL 34, Ruiru 11, and Batian hybrid varieties, processed using the washed method. The cup profile features candied fruits, citrus peel, and bergamot notes. This coffee is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Candied Fruit, Bergamot
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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