Caffe Lab
Kenya Aa
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Kiambu region of Kenya, grown at 1100-1400 meters above sea level. The coffee is processed using the washed method and features varieties SL 28, SL 34, Ruiru 11, and Batian hybrid. It offers aromatic notes of candied fruits, citrus peel, and bergamot. The cup profile is described with a light body, marked acidity, and a balanced sweet-bitter ratio, with spicy aromas of cardamom, nutmeg, and tobacco.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Candied Fruit, Bergamot
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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