India Monsooned Parchment Karnataka
Summary
A monsooned Robusta coffee from Karnataka, India, processed using the traditional monsooning method. It offers a full body, marked bitterness, and low acidity, with aromatic notes of light wood and very dark caramel. The crema is dark brown with grayish shades. Best suited for espresso and moka brewing.
Espresso
- Coffee in
- 7 g
- Coffee out
- 25 g
- Time
- 24 s
- Temperature
- 92°C
The coffee was tasted and extracted in espresso at 92°C, with 25 ml in 24 seconds. The degassing of the coffee took 48 hours.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 500 - 800 m.a.s.l
- Variety
- Robusta
- Notes
- Caramel
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
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