Caffe Lab
Brazil Alta Mogiana Franca
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Alta Mogiana district in Brazil, grown by the Alta Mogiana Cooperative at 900-1000 meters above sea level. The Bourbon and Caturra varieties are processed using the natural method. The cup is characterized by an intense body, medium acidity, and sweetness, with notes of cocoa biscuits, toasted and biscuit flavors. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Cooperative Alta Mogiana
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cocoa, Sweet, Biscuit, Chocolate
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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