Wielbłąd

Summary

A blend of Arabica coffees from South America and Africa with a mild, slightly nutty and delicately fruity profile. Offers pleasant sweetness, balanced acidity and light body. Tasting notes of walnut, honey, dried fruits and tea. Designed as an easy-drinking coffee for slow moments.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 12 g
Water: 180 g
Temperature: 92°C

1.Open the package and take out the filter with coffee.
2.Spread the handles and hook them over the edges of the cup.
3.Pour hot water slowly (92–96°C), preferably in 2–3 stages – total 180–200 ml.
4.Wait a moment for the coffee to drip through.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Notes: Dried Fruit, Honey, Walnut, Tea

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The roaster

Cafelito Coffee

Cafelito Coffee is a Polish online coffee shop—'sklep z kawą online'—selling beans directly through their website. Based in Poland, they keep things simple: br…

AI-assisted description, based on roaster & cupping data.

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