Yirgacheffe Orange Boy

Summary

Ethiopia Yirgacheffe Orange Boy is a washed coffee from the Yirgacheffe region, grown at 1800-2400m altitude. It features clean orange citrus aroma with balanced acidity and sweetness, followed by notes of peach, milk tea, and nuts in the finish. Light roasted and suitable for filter brewing methods such as pour-over, French press, and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1800 - 2400 m.a.s.l

Notes

Peach, Nut, Orange

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…