Buon Caffe
Yirgacheffe Floral Konga
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This coffee from Ethiopia's Yirgacheffe region, Konga area, is a light roast washed processed coffee with Heirloom varieties grown at 1900-2200 meters. It offers bright acidity and a fruity profile with notes of peach, lime, brown sugar, and Earl Grey tea, resulting in a clean and floral cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Brown Sugar, Lime
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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