Yirgacheffe Chelbesa Red Honey
Yirgacheffe Chelbesa Red Honey
Buon Caffe

Yirgacheffe Chelbesa Red Honey

OriginEthiopia
Roast levelLight
ProcessHoney

Summary

This Ethiopian coffee comes from the Chelbesa village in the Yirgacheffe region, processed using the Red Honey method at 2000-2200m altitude. It is grade G1 and features Heirloom varieties. The coffee offers a light roast with floral and fruity notes including rose, orange, and raspberry, with a sweet-tart structure and a silky mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRose, Raspberry, Orange

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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