Buon Caffe
Yirgacheffe Chelbesa Red Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This Ethiopian coffee comes from the Chelbesa village in the Yirgacheffe region, processed using the Red Honey method at 2000-2200m altitude. It is grade G1 and features Heirloom varieties. The coffee offers a light roast with floral and fruity notes including rose, orange, and raspberry, with a sweet-tart structure and a silky mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Rose, Raspberry, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
More from Buon Caffe
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .