
Buon Caffe
Yirgacheffe Chelbesa Red Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This Ethiopian coffee comes from the Chelbesa village in the Yirgacheffe region, processed using the Red Honey method at 2000-2200m altitude. It is grade G1 and features Heirloom varieties. The coffee offers a light roast with floral and fruity notes including rose, orange, and raspberry, with a sweet-tart structure and a silky mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRose, Raspberry, Orange
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