TOH Runner-Up Ethiopia Sidama Bensa Hamasho
TOH Runner-Up Ethiopia Sidama Bensa Hamasho
Buon Caffe

Toh Runner-up Ethiopia Sidama Bensa Hamasho

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A washed Ethiopia Sidama coffee from Bensa district, Hamasho village, featuring the 74158 variety. Grown at 2260-2360m altitude. Medium-light roasted, offering a bright and aromatic profile with notes of osmanthus, red berry, lemon, and earl grey tea. Awarded 94 points by Coffee Review and recognized as a TOH (Taste of Harvest) competition runner-up.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
Altitude2260 - 2360 m.a.s.l
Variety74158
NotesLemon, Osmanthus

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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