Buon Caffe
Nicaragua La Estrella Nueva Segovia Washed
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
This Nicaraguan coffee from the La Estrella farm in the Nueva Segovia region is washed processed and medium roasted. Grown at 1200-2000m altitude, it features Caturra, Catuai, and Catimor varieties. The cup profile offers notes of nuts, milk chocolate, brown sugar, and citrus with a crisp, chocolaty character, sweetly brisk acidity, and a full velvety mouthfeel. Scored 92 points by Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- La Estrella
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra, Catimor
- Notes
- Milk Chocolate, Nut, Brown Sugar, Citrus
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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