Buon Caffe
百花艷 Las Flores
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
Colombia Huila Las Flores coffee from the Huila region, grown at 2100m elevation. Processed using thermal shock yeast anaerobic washed method. Variety: Caturra Chirosso. Roasted at a light-medium level for filter brewing. Flavor notes include osmanthus, grape, yellow lemon, peach, ginger lily, and muscat grape.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Variety
- Caturra Chiroso
- Notes
- Grape, Peach, Osmanthus
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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