百花艷 Las Flores
百花艷 Las Flores
Buon Caffe

百花艷 Las Flores

OriginColombia
Roast levelLight
ProcessWashed, Yeast Anaerobic

Summary

Colombia Huila Las Flores coffee from the Huila region, grown at 2100m elevation. Processed using thermal shock yeast anaerobic washed method. Variety: Caturra Chirosso. Roasted at a light-medium level for filter brewing. Flavor notes include osmanthus, grape, yellow lemon, peach, ginger lily, and muscat grape.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyCaturra Chiroso
NotesGrape, Peach, Osmanthus

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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