
Buon Caffe
百花艷 Las Flores
OriginColombia
Roast levelLight
ProcessWashed, Yeast Anaerobic
Summary
Colombia Huila Las Flores coffee from the Huila region, grown at 2100m elevation. Processed using thermal shock yeast anaerobic washed method. Variety: Caturra Chirosso. Roasted at a light-medium level for filter brewing. Flavor notes include osmanthus, grape, yellow lemon, peach, ginger lily, and muscat grape.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyCaturra Chiroso
NotesGrape, Peach, Osmanthus
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