Kenya Ruera Estate Natural
Kenya Ruera Estate Natural
Buon Caffe

Kenya Ruera Estate Natural

OriginKenya
Roast levelMedium
ProcessNatural

Summary

Kenya Ruera Estate Natural coffee from the Kiambu region, grown at 1700m elevation. Produced by Ruera Estate using natural dry processing. Varieties include SL28, Ruiru11, K7, and Batian. Medium-light roast with a flavour profile of mango, passion fruit, grape, and fruit wine. This coffee won the TOH (Taste of Harvest) championship for Kenyan natural processed coffee.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRuera Estate
Altitude1700 m.a.s.l
VarietyBatian, SL28, Ruiru 11, K7
NotesMango, Grape, Passion Fruit

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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