Buon Caffe
Kenya Ruera Estate Natural
OriginKenya
Roast levelMedium
ProcessNatural
Summary
Kenya Ruera Estate Natural coffee from the Kiambu region, grown at 1700m elevation. Produced by Ruera Estate using natural dry processing. Varieties include SL28, Ruiru11, K7, and Batian. Medium-light roast with a flavour profile of mango, passion fruit, grape, and fruit wine. This coffee won the TOH (Taste of Harvest) championship for Kenyan natural processed coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ruera Estate
- Altitude
- 1700 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11, K7
- Notes
- Mango, Grape, Passion Fruit
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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