Kenya Nyeri Kianjogu AA TOP
Kenya Nyeri Kianjogu AA TOP
Buon Caffe

Kenya Nyeri Kianjogu Aa Top

OriginKenya
Roast levelLight
ProcessWashed

Summary

A Kenyan coffee from the Nyeri region, Kianjogu valley, graded AA TOP. Grown at 1800 meters elevation. Varieties: SL28 and SL34. Processed using the classic Kenyan 72-hour washed method. Roasted at a medium-light level suitable for filter brewing methods such as pour-over, French press, AeroPress, and siphon. Flavor profile includes blackcurrant, smoked plum, brown sugar, and roselle (hibiscus) notes with a syrupy, full body and bright acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesBlackcurrant, Brown Sugar

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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