Buon Caffe
Kenya Nyeri Kianjogu Aa Top
OriginKenya
Roast levelLight
ProcessWashed
Summary
A Kenyan coffee from the Nyeri region, Kianjogu valley, graded AA TOP. Grown at 1800 meters elevation. Varieties: SL28 and SL34. Processed using the classic Kenyan 72-hour washed method. Roasted at a medium-light level suitable for filter brewing methods such as pour-over, French press, AeroPress, and siphon. Flavor profile includes blackcurrant, smoked plum, brown sugar, and roselle (hibiscus) notes with a syrupy, full body and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Brown Sugar
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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