
Buon Caffe
Kenya Nyeri Kianjogu Aa Top
OriginKenya
Roast levelLight
ProcessWashed
Summary
A Kenyan coffee from the Nyeri region, Kianjogu valley, graded AA TOP. Grown at 1800 meters elevation. Varieties: SL28 and SL34. Processed using the classic Kenyan 72-hour washed method. Roasted at a medium-light level suitable for filter brewing methods such as pour-over, French press, AeroPress, and siphon. Flavor profile includes blackcurrant, smoked plum, brown sugar, and roselle (hibiscus) notes with a syrupy, full body and bright acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesBlackcurrant, Brown Sugar
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