Buon Caffe
Faver Emir Ninco Pink Bourbon Double Fermentation Washed
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
This coffee from Colombia's Santa Maria-Huila region is produced by Faver Emir Ninco at Finca Costa Rica. Grown at 1800m altitude, it is a Pink Bourbon variety processed using a double fermentation washed method. Roasted medium-light, it offers delicate floral notes of frangipani, with honey apple sweetness, ripe plum, and a dried apricot finish. It was awarded 94 points by Coffee Review in 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Faver Emir Ninco
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Apricot, Plum, Apple
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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