Buon Caffe
Ethiopia Yirgacheffe Worka Chelbessai 28-day Concentrated Natural G1
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
An Ethiopian single-origin coffee from the Yirgacheffe Worka region, specifically Gedeb, grown at 2000-2200m altitude. Processed using the natural (dry) method and graded G1. The cup profile features violet, blueberry, candied pineapple, and peach notes. Light roast suitable for filter brewing methods. Scored 95 points by Coffee Review 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 95
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Blueberry, Violet, Candied Pineapple
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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