Buon Caffe
Ethiopia Yirgacheffe Misty Valley
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A light roast Ethiopian coffee from the Yirgacheffe region, Gedeo zone, produced by the Aricha village cooperative. Grown at 2100-2300m altitude, processed using the washed method. Varieties 74110 and 74112. Scored 94 points by Coffee Review 2025. Flavor profile includes mandarin, bergamot, white peach, black tea, cocoa, jasmine, lavender and orange, with bright acidity and a sweet, balanced finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Cocoa, Lavender, Mandarin, Bergamot, Black Tea, Orange, Jasmine
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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