Ethiopia Yirgacheffe Misty Valley
Ethiopia Yirgacheffe Misty Valley
Buon Caffe

Ethiopia Yirgacheffe Misty Valley

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A light roast Ethiopian coffee from the Yirgacheffe region, Gedeo zone, produced by the Aricha village cooperative. Grown at 2100-2300m altitude, processed using the washed method. Varieties 74110 and 74112. Scored 94 points by Coffee Review 2025. Flavor profile includes mandarin, bergamot, white peach, black tea, cocoa, jasmine, lavender and orange, with bright acidity and a sweet, balanced finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
Altitude2100 - 2300 m.a.s.l
Variety741112, 7410
NotesCocoa, Lavender, Mandarin, Bergamot, Black Tea, Orange, Jasmine

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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