
Buon Caffe
Ethiopia Yirgacheffe Misty Valley
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A light roast Ethiopian coffee from the Yirgacheffe region, Gedeo zone, produced by the Aricha village cooperative. Grown at 2100-2300m altitude, processed using the washed method. Varieties 74110 and 74112. Scored 94 points by Coffee Review 2025. Flavor profile includes mandarin, bergamot, white peach, black tea, cocoa, jasmine, lavender and orange, with bright acidity and a sweet, balanced finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
Altitude2100 - 2300 m.a.s.l
Variety741112, 7410
NotesCocoa, Lavender, Mandarin, Bergamot, Black Tea, Orange, Jasmine
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