
Buon Caffe
Ethiopia Yirgacheffe Koke
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Yirgacheffe Koke Natural G1 coffee from the Yirgacheffe region of Ethiopia, grown at 1870-1900m elevation. Processed using the natural (dry) method. Varieties include Kumie, Diga, and Wilsho. Medium-light roast with notes of kiwi, citrus, caramel, chocolate, tiramisu, lemon verbena, freesia, and orange zest. A sweet, fruity coffee with brisk acidity and a creamy mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1870 - 1900 m.a.s.l
VarietyKumie Diga Wilsho
NotesCaramel, Kiwi, Chocolate
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