Ethiopia Yirgacheffe Koke
Ethiopia Yirgacheffe Koke
Buon Caffe

Ethiopia Yirgacheffe Koke

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Ethiopia Yirgacheffe Koke Natural G1 coffee from the Yirgacheffe region of Ethiopia, grown at 1870-1900m elevation. Processed using the natural (dry) method. Varieties include Kumie, Diga, and Wilsho. Medium-light roast with notes of kiwi, citrus, caramel, chocolate, tiramisu, lemon verbena, freesia, and orange zest. A sweet, fruity coffee with brisk acidity and a creamy mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1870 - 1900 m.a.s.l
VarietyKumie Diga Wilsho
NotesCaramel, Kiwi, Chocolate

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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