Buon Caffe
Ethiopia Yirgacheffe Koke
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Yirgacheffe Koke Natural G1 coffee from the Yirgacheffe region of Ethiopia, grown at 1870-1900m elevation. Processed using the natural (dry) method. Varieties include Kumie, Diga, and Wilsho. Medium-light roast with notes of kiwi, citrus, caramel, chocolate, tiramisu, lemon verbena, freesia, and orange zest. A sweet, fruity coffee with brisk acidity and a creamy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1870 - 1900 m.a.s.l
- Variety
- Kumie Diga Wilsho
- Notes
- Caramel, Kiwi, Chocolate
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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