Ethiopia Yirgacheffe Elatenecha Ama Project Natural

Summary

Ethiopia Yirgacheffe Elatenecha AMA Project Natural coffee from Ethiopia's Yirgacheffe region. This naturally processed coffee offers a crisp citrusy profile with notes of citrus, chocolate, blackberry, and caramel. It features sweet lime, baking chocolate, goji berry, fir, and caramel in aroma and cup, with a sweetly brisk acidity and velvety mouthfeel. Roasted as a medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress. Grade G1.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Notes

Caramel, Chocolate, Blackberry

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…