
Buon Caffe
Ethiopia Yirgacheffe Elatenecha Ama Project Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Yirgacheffe Elatenecha AMA Project Natural coffee from Ethiopia's Yirgacheffe region. This naturally processed coffee offers a crisp citrusy profile with notes of citrus, chocolate, blackberry, and caramel. It features sweet lime, baking chocolate, goji berry, fir, and caramel in aroma and cup, with a sweetly brisk acidity and velvety mouthfeel. Roasted as a medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress. Grade G1.
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FormatBean
Roast profileFilter
DecaffeinatedNo
NotesCaramel, Chocolate, Blackberry
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