Ethiopia Yirgacheffe Elatenecha AMA Project Natural
Ethiopia Yirgacheffe Elatenecha AMA Project Natural
Buon Caffe

Ethiopia Yirgacheffe Elatenecha Ama Project Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Ethiopia Yirgacheffe Elatenecha AMA Project Natural coffee from Ethiopia's Yirgacheffe region. This naturally processed coffee offers a crisp citrusy profile with notes of citrus, chocolate, blackberry, and caramel. It features sweet lime, baking chocolate, goji berry, fir, and caramel in aroma and cup, with a sweetly brisk acidity and velvety mouthfeel. Roasted as a medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress. Grade G1.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
NotesCaramel, Chocolate, Blackberry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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