Ethiopia Yirgacheffe Adame G1

Summary

An Ethiopian single-origin coffee from the Yirgacheffe region, Adame area, Grade 1. Washed processed, light roasted, grown at 1800-2300m altitude with Heirloom varieties. Flavor profile includes lime, orange marmalade, honey, juicy fruit, lychee, apricot, baking chocolate, almond, Meyer lemon zest, and cedar. Bright, juicy acidity with a crisp, satiny mouthfeel. Scored 93 by Coffee Review.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

93

Altitude

1800 - 2300 m.a.s.l

Variety

Heirloom

Notes

Cedar, Lychee, Apricot, Orange Marmalade, Honey, Almond, Lime

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…