Ethiopia Sidamo Assefa Slow Dried Black Honey

Summary

Ethiopia Sidamo Assefa from the Bensa region, produced by Assefa (a former COE #2 processing facility). This coffee features the 74112 variety, grown at 1900-2000m elevation, and processed using the Slow Dried Black Honey method. Roasted at a medium-light level, it offers a flavor profile of orange blossom, peach, lemon, and brown sugar, with a crisp, sweet structure and brisk acidity. Recommended for pour-over and other filter brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Assefa

Altitude

1900 - 2000 m.a.s.l

Variety

JARC 74112

Notes

Lemon, Peach, Brown Sugar

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…