
Buon Caffe
Ethiopia Sidamo Assefa Slow Dried Black Honey
OriginEthiopia
Roast levelMedium
ProcessHoney
Summary
Ethiopia Sidamo Assefa from the Bensa region, produced by Assefa (a former COE #2 processing facility). This coffee features the 74112 variety, grown at 1900-2000m elevation, and processed using the Slow Dried Black Honey method. Roasted at a medium-light level, it offers a flavor profile of orange blossom, peach, lemon, and brown sugar, with a crisp, sweet structure and brisk acidity. Recommended for pour-over and other filter brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAssefa
Altitude1900 - 2000 m.a.s.l
Variety741112
NotesLemon, Peach, Brown Sugar
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