Ethiopia Sidamo Assefa Slow Dried Black Honey
Ethiopia Sidamo Assefa Slow Dried Black Honey
Buon Caffe

Ethiopia Sidamo Assefa Slow Dried Black Honey

OriginEthiopia
Roast levelMedium
ProcessHoney

Summary

Ethiopia Sidamo Assefa from the Bensa region, produced by Assefa (a former COE #2 processing facility). This coffee features the 74112 variety, grown at 1900-2000m elevation, and processed using the Slow Dried Black Honey method. Roasted at a medium-light level, it offers a flavor profile of orange blossom, peach, lemon, and brown sugar, with a crisp, sweet structure and brisk acidity. Recommended for pour-over and other filter brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAssefa
Altitude1900 - 2000 m.a.s.l
Variety741112
NotesLemon, Peach, Brown Sugar

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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