Ethiopia Sidama Bensa Hamasho 74158
Ethiopia Sidama Bensa Hamasho 74158
Buon Caffe

Ethiopia Sidama Bensa Hamasho 74158

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A light roast washed coffee from Ethiopia's Sidama region, specifically Bensa district, Hamasho village. Grown at 2260-2360m altitude. Processed using the washed method. Features flavor notes of red grapefruit, pineapple, sweet orange, brown sugar, candied lemon, fruit gummy candy, Earl Grey tea, with cranberry acidity and notes of Nutella, magnolia, nectarine, lime zest, and cedar. Suitable for pour-over, French press, Aeropress, siphon, and cold brew brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2260 - 2360 m.a.s.l
Variety74158
NotesCedar, Cranberry, Nectarine, Brown Sugar, Pineapple

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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