
Buon Caffe
Ethiopia Sidama Bensa Hamasho 74158
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A light roast washed coffee from Ethiopia's Sidama region, specifically Bensa district, Hamasho village. Grown at 2260-2360m altitude. Processed using the washed method. Features flavor notes of red grapefruit, pineapple, sweet orange, brown sugar, candied lemon, fruit gummy candy, Earl Grey tea, with cranberry acidity and notes of Nutella, magnolia, nectarine, lime zest, and cedar. Suitable for pour-over, French press, Aeropress, siphon, and cold brew brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2260 - 2360 m.a.s.l
Variety74158
NotesCedar, Cranberry, Nectarine, Brown Sugar, Pineapple
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