Ethiopia Sidama Bensa Hamasho 74158

Summary

A light roast washed coffee from Ethiopia's Sidama region, specifically Bensa district, Hamasho village. Grown at 2260-2360m altitude. Processed using the washed method. Features flavor notes of red grapefruit, pineapple, sweet orange, brown sugar, candied lemon, fruit gummy candy, Earl Grey tea, with cranberry acidity and notes of Nutella, magnolia, nectarine, lime zest, and cedar. Suitable for pour-over, French press, Aeropress, siphon, and cold brew brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2260 - 2360 m.a.s.l

Variety

74158

Notes

Cedar, Cranberry, Nectarine, Brown Sugar, Pineapple

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…