Buon Caffe
Ethiopia Sidama Arbegona Rumudamo
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
An Ethiopia Sidama coffee from the Rumudamo estate, grown at 1920-2330m elevation. Processed using the Natural Slow Dry method, featuring vibrant tropical fruit notes of passion fruit, sugar orange, strawberry, and lemongrass with a balanced, bright acidity. Light roast, recommended for filter brewing methods. Awarded 92 points by Coffee Review in 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Rumudamo
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- JARC 74112
- Notes
- Passion Fruit, Lemongrass, Strawberry
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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