Ethiopia Sidama Arbegona Rumudamo
Ethiopia Sidama Arbegona Rumudamo
Buon Caffe

Ethiopia Sidama Arbegona Rumudamo

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

An Ethiopia Sidama coffee from the Rumudamo estate, grown at 1920-2330m elevation. Processed using the Natural Slow Dry method, featuring vibrant tropical fruit notes of passion fruit, sugar orange, strawberry, and lemongrass with a balanced, bright acidity. Light roast, recommended for filter brewing methods. Awarded 92 points by Coffee Review in 2024.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerRumudamo
Altitude1920 - 2330 m.a.s.l
Variety741112
NotesPassion Fruit, Lemongrass, Strawberry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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