
Buon Caffe
Ethiopia Sidama Arbegona Bochesa Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed specialty coffee from Ethiopia's Sidama region, Arbegona district, Bochesa village. It received a score of 93 from Coffee Review in 2024. The flavour profile features magnolia, dried pear, cocoa nib, lemon balm, and ginger candy, with juicy-bright acidity and a plush, syrupy mouthfeel, finishing with cocoa and ginger candy tones.
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FormatBean
DecaffeinatedNo
Cupping score93
NotesCocoa, Lemon, Pear, Ginger, Magnolia
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