Ethiopia Sidama Arbegona Bochesa Natural
Ethiopia Sidama Arbegona Bochesa Natural
Buon Caffe

Ethiopia Sidama Arbegona Bochesa Natural

OriginEthiopia
ProcessNatural

Summary

A natural processed specialty coffee from Ethiopia's Sidama region, Arbegona district, Bochesa village. It received a score of 93 from Coffee Review in 2024. The flavour profile features magnolia, dried pear, cocoa nib, lemon balm, and ginger candy, with juicy-bright acidity and a plush, syrupy mouthfeel, finishing with cocoa and ginger candy tones.

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Details

FormatBean
DecaffeinatedNo
Cupping score93
NotesCocoa, Lemon, Pear, Ginger, Magnolia

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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