Ethiopia Sidama Arbegona Bochesa Natural

OriginEthiopia

ProcessNatural

Summary

A natural processed specialty coffee from Ethiopia's Sidama region, Arbegona district, Bochesa village. It received a score of 93 from Coffee Review in 2024. The flavour profile features magnolia, dried pear, cocoa nib, lemon balm, and ginger candy, with juicy-bright acidity and a plush, syrupy mouthfeel, finishing with cocoa and ginger candy tones.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 93
Notes: Cocoa, Lemon, Pear, Ginger, Magnolia

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The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…

AI-assisted description, based on roaster & cupping data.

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