Ethiopia Guji Perfume Rose Anaerobic Washed
Ethiopia Guji Perfume Rose Anaerobic Washed
Buon Caffe

Ethiopia Guji Perfume Rose Anaerobic Washed

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed

Summary

A light roast coffee from Ethiopia's Guji region, grown at 2000-2200m altitude. Processed using anaerobic washed method. Heirloom variety. Awarded 93 points by Coffee Review. Flavor profile features perfume rose, navel orange, and mixed berries, with a sweetly pungent, rich-toned character including blackberry shrub, tangerine, cocoa nib, narcissus, and amber notes, resulting in a crisp acidity and smooth, silky mouthfeel with a long, harmonious finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRose, Orange

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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