
Buon Caffe
Ethiopia Guji Perfume Rose Anaerobic Washed
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A light roast coffee from Ethiopia's Guji region, grown at 2000-2200m altitude. Processed using anaerobic washed method. Heirloom variety. Awarded 93 points by Coffee Review. Flavor profile features perfume rose, navel orange, and mixed berries, with a sweetly pungent, rich-toned character including blackberry shrub, tangerine, cocoa nib, narcissus, and amber notes, resulting in a crisp acidity and smooth, silky mouthfeel with a long, harmonious finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRose, Orange
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