Buon Caffe
Ethiopia Guji Perfume Rose Anaerobic Washed
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A light roast coffee from Ethiopia's Guji region, grown at 2000-2200m altitude. Processed using anaerobic washed method. Heirloom variety. Awarded 93 points by Coffee Review. Flavor profile features perfume rose, navel orange, and mixed berries, with a sweetly pungent, rich-toned character including blackberry shrub, tangerine, cocoa nib, narcissus, and amber notes, resulting in a crisp acidity and smooth, silky mouthfeel with a long, harmonious finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Rose, Orange
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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