Ethiopia Guji Peony
Ethiopia Guji Peony
Buon Caffe

Ethiopia Guji Peony

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A light roast coffee from Ethiopia's Guji region, processed using the washed method and graded G1. Grown at 2250-2350 meters altitude. The cup profile features floral aromatics, passion fruit, peach, blueberry, citrus, honey, and tropical fruit tea notes, with bright acidity and complex fruity layers. Recommended for filter brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2250 - 2350 m.a.s.l
NotesPeach, Floral, Honey, Passion Fruit, Blueberry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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