Ethiopia Guji Peony

Summary

A light roast coffee from Ethiopia's Guji region, processed using the washed method and graded G1. Grown at 2250-2350 meters altitude. The cup profile features floral aromatics, passion fruit, peach, blueberry, citrus, honey, and tropical fruit tea notes, with bright acidity and complex fruity layers. Recommended for filter brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2250 - 2350 m.a.s.l

Notes

Peach, Floral, Honey, Passion Fruit, Blueberry

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…