
Buon Caffe
Ethiopia Guji Peony
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A light roast coffee from Ethiopia's Guji region, processed using the washed method and graded G1. Grown at 2250-2350 meters altitude. The cup profile features floral aromatics, passion fruit, peach, blueberry, citrus, honey, and tropical fruit tea notes, with bright acidity and complex fruity layers. Recommended for filter brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2250 - 2350 m.a.s.l
NotesPeach, Floral, Honey, Passion Fruit, Blueberry
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