Buon Caffe
Ethiopia Guji Hambela Micro Lot Sweet Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Guji Hambela micro lot natural processed coffee from the Buku Sayisa farm. Grown at 2300m altitude, this medium-light roasted coffee offers intense floral and berry notes with peach and brown sugar sweetness. The African raised bed natural drying method produces a rich, complex flavor profile. This coffee scored 93 points in Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Buku Sayisa
- Altitude
- 2300 m.a.s.l
- Notes
- Peach, Brown Sugar, Floral
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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