
Buon Caffe
Ethiopia Guji Hambela High Altitude Red Honey G1
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Ethiopia's Guji region, Hambela area, grown at 2300m altitude. Processed using the red honey method and graded G1. The variety is Ethiopian Heirloom. Roasted at a medium-light level suitable for filter brewing. Offers flavour notes of peach, apple, honey, berries, hazelnut toffee, lemon verbena, pear, baking chocolate, and cedar with a briskly sweet acidity and syrupy-smooth mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2300 m.a.s.l
VarietyHeirloom
NotesCedar, Pear, Peach, Honey, Tea, Apple
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