Ethiopia Guji Hambela High Altitude Red Honey G1

Summary

A single-origin coffee from Ethiopia's Guji region, Hambela area, grown at 2300m altitude. Processed using the red honey method and graded G1. The variety is Ethiopian Heirloom. Roasted at a medium-light level suitable for filter brewing. Offers flavour notes of peach, apple, honey, berries, hazelnut toffee, lemon verbena, pear, baking chocolate, and cedar with a briskly sweet acidity and syrupy-smooth mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2300 m.a.s.l

Variety

Heirloom

Notes

Cedar, Pear, Peach, Honey, Tea, Apple

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…