Ethiopia Guji Hambela High Altitude Red Honey G1
Ethiopia Guji Hambela High Altitude Red Honey G1
Buon Caffe

Ethiopia Guji Hambela High Altitude Red Honey G1

OriginEthiopia
Roast levelLight
ProcessHoney

Summary

A single-origin coffee from Ethiopia's Guji region, Hambela area, grown at 2300m altitude. Processed using the red honey method and graded G1. The variety is Ethiopian Heirloom. Roasted at a medium-light level suitable for filter brewing. Offers flavour notes of peach, apple, honey, berries, hazelnut toffee, lemon verbena, pear, baking chocolate, and cedar with a briskly sweet acidity and syrupy-smooth mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2300 m.a.s.l
VarietyHeirloom
NotesCedar, Pear, Peach, Honey, Tea, Apple

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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