Ethiopia Bule Blue Nile
Ethiopia Bule Blue Nile
Buon Caffe

Ethiopia Bule Blue Nile

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Ethiopian coffee from the Bule Hora region in Guji, naturally processed. Light roast offering floral and fruity notes with violet, white peach, blackcurrant, and blueberry flavors, complemented by lily, baking chocolate, cedar, and agave syrup. Balanced, delicate profile with brisk acidity and a velvety mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 - 2200 m.a.s.l
NotesCedar, Blackcurrant, Blueberry, Violet

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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