Buon Caffe
Ethiopia Bule Blue Nile
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian coffee from the Bule Hora region in Guji, naturally processed. Light roast offering floral and fruity notes with violet, white peach, blackcurrant, and blueberry flavors, complemented by lily, baking chocolate, cedar, and agave syrup. Balanced, delicate profile with brisk acidity and a velvety mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Notes
- Cedar, Blackcurrant, Blueberry, Violet
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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