Buon Caffe
Espiritu Blanc Geisha
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A Geisha variety from the Huila region of Colombia, processed using the anaerobic honey method. Roasted to a medium-light level, this coffee offers a floral-toned profile with notes of jasmine, lemongrass, bergamot, and sugarcane. It features a sweetly tart character with juicy-bright acidity, a full syrupy mouthfeel, and a delicate floral finish with undertones of deep chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1850 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Bergamot, Jasmine, Lemongrass, Cane Sugar
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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