Uganda: Yembek Anaerobic Natural

Summary

This lot from the Yembek community in Kapchorwa, Uganda, is processed using an anaerobic natural method. The cherries are sorted, sealed in containers to ferment for 24 hours, then dried on raised beds before being pulped and mechanically dried over three weeks. The cup is pleasantly sweet with juicy acidity, featuring notes of nectarine, honey, and raspberry. Grown at 1800-2000 meters above sea level, this coffee is produced by the Sipi Falls community.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sipi Falls community

Altitude

1800 - 2000 m.a.s.l

Variety

SL34

Notes

Nectarine, Raspberry, Honey

The roaster

Broadsheet

Broadsheet Coffee Roasters is a specialty coffee roaster based in Cambridge, Massachusetts, founded in 2017. They source exceptional coffees from conscientious…