Botz
La Llanada
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
La Llanada is a single-origin coffee from Finca La Llanada, featuring the Sidra variety. It undergoes an Anaerobic Yeast Washed processing method. The cup profile is characterized by bright acidity with notes of peach, strawberry, floral aromatics, eucalyptus, and mint, with a clean, washed-like character enhanced by unique anaerobic fermentation notes and a cooling effect in the finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca La Llanada
- Variety
- Sidra
- Notes
- Sweet, Peach, Mint, Floral, Eucalyptus, Strawberry
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The roaster
Botz is a small Indiana roaster with a genuinely charming origin story. Founder Danny Falloon — 'Botz' is his childhood nickname, short for 'brother' in Serbia…
AI-assisted description, based on roaster & cupping data.
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