La Llanada

ProcessAnaerobic, Washed, Yeast Fermentation

Summary

La Llanada is a single-origin coffee from Finca La Llanada, featuring the Sidra variety. It undergoes an Anaerobic Yeast Washed processing method. The cup profile is characterized by bright acidity with notes of peach, strawberry, floral aromatics, eucalyptus, and mint, with a clean, washed-like character enhanced by unique anaerobic fermentation notes and a cooling effect in the finish.

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Details

FormatBean

DecaffeinatedNo

ProducerFinca La Llanada

VarietyBourbon Sidra

NotesSweet, Peach, Mint, Floral, Eucalyptus, Strawberry

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The roaster

Botz

Botz is a small Indiana roaster with a genuinely charming origin story. Founder Danny Falloon — 'Botz' is his childhood nickname, short for 'brother' in Serbian — chased a coffee obsession all the way to a training program at CoRo in Berkeley and a roasting job at JBC in Wisconsin, then came home to the Munster/Whiting area to start his own thing in early 2020. The approach is playful: ethically sourced beans roasted in small batches into creative takes on familiar, nostalgic flavours, all under a video-game-inspired robot logo. A fun, personal pick if you like your specialty coffee approachable and a little bit geeky.

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