Botz
El Sol
ProcessAnaerobic, Honey
Summary
El Sol is a Pink Bourbon variety coffee processed using anaerobic honey method, sourced by Inconexus. It presents a jammy, sweet profile with notes of mulled wine, port, orange, berry, and peach, with orange-soda-like acidity and a rich, heavy body similar to aged port.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Pink Bourbon
- Notes
- Winey, Peach, Jammy, Orange, Rum
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The roaster
Botz is a small Indiana roaster with a genuinely charming origin story. Founder Danny Falloon — 'Botz' is his childhood nickname, short for 'brother' in Serbia…
AI-assisted description, based on roaster & cupping data.
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