El Sol

ProcessAnaerobic, Honey

Summary

El Sol is a Pink Bourbon variety coffee processed using anaerobic honey method, sourced by Inconexus. It presents a jammy, sweet profile with notes of mulled wine, port, orange, berry, and peach, with orange-soda-like acidity and a rich, heavy body similar to aged port.

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Details

FormatBean

DecaffeinatedNo

VarietyPink Bourbon

NotesWiney, Peach, Jammy, Orange, Rum

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The roaster

Botz

Botz is a small Indiana roaster with a genuinely charming origin story. Founder Danny Falloon — 'Botz' is his childhood nickname, short for 'brother' in Serbian — chased a coffee obsession all the way to a training program at CoRo in Berkeley and a roasting job at JBC in Wisconsin, then came home to the Munster/Whiting area to start his own thing in early 2020. The approach is playful: ethically sourced beans roasted in small batches into creative takes on familiar, nostalgic flavours, all under a video-game-inspired robot logo. A fun, personal pick if you like your specialty coffee approachable and a little bit geeky.

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