La Concepcion

ProcessWashed, Yeast Fermentation

Summary

La Concepcion is a coffee from Finca La Concepcion, featuring Caturra variety processed using a Yeast-Inoculated Washed method. The cup profile offers notes of ripe grilled peach, blackberry jam, and a heavy caramel dense finish with balanced acidity and sweetness.

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Details

FormatBean

DecaffeinatedNo

VarietyCaturra

NotesCaramel, Peach, Blackberry

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The roaster

Botz

Botz is a small Indiana roaster with a genuinely charming origin story. Founder Danny Falloon — 'Botz' is his childhood nickname, short for 'brother' in Serbian — chased a coffee obsession all the way to a training program at CoRo in Berkeley and a roasting job at JBC in Wisconsin, then came home to the Munster/Whiting area to start his own thing in early 2020. The approach is playful: ethically sourced beans roasted in small batches into creative takes on familiar, nostalgic flavours, all under a video-game-inspired robot logo. A fun, personal pick if you like your specialty coffee approachable and a little bit geeky.

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