
Papua New Guinea - Korgua Estate
Summary
A single-origin coffee from the Korgua Estate in the Western Highlands of Papua New Guinea, produced by Brian Leahy. This coffee is processed using anaerobic natural methods and features varieties including Arusha, Blue Mountain, Typica, and Bourbon. Grown at elevations between 1600 and 1800 meters, it offers a full-bodied and creamy cup with low to moderate acidity and a rich mouthfeel, with tasting notes of ripe berries, jam, apple, caramel, and butterscotch.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Highlands
- Producer
- Brian Leahy
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Caramel, Jam, Butterscotch, Apple
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The roaster

BonLife is a Tennessee roaster (out of Bradley County) with a straightforward pitch: your everyday coffee habit can actually do some good. They work direct-tra…
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