Blue Bottle
Costa Rica Tarrazú La Lia Black Honey
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A light roast coffee from Costa Rica's Tarrazú region, produced by La Lia. Processed using the black honey method, which leaves the cherry's natural sugars intact, resulting in a luxurious, jammy cup with notes of strawberry, blackberry, and bright hibiscus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- La Lia
- Notes
- Caramel, Hibiscus, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Blue Bottle is the roaster that helped define third-wave coffee. It started in 2002 when James Freeman, a former clarinettist, roasted tiny batches in an Oakla…
AI-assisted description, based on roaster & cupping data.
More from Blue Bottle
See all
More Costa Rica coffees
Costa Rica guide
![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .