Crème De Cacao

OriginPeru

Roast levelMedium

ProcessWashed

Summary

Crème de Cacao is a washed process coffee from Peru, with no added flavoring. It offers tasting notes of chocolate croissant, buttery, light sweetness, and a heavy syrupy body. The coffee is roasted to a City Roast level (light side of medium) to highlight its authentic flavors. It is Direct Trade and Certified Organic. Suitable for pour over, percolator, and espresso brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesButter

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The roaster

Blind Coffee Roasters

Blind Coffee Roasters is a female-veteran-owned roaster from Hillsboro, in Oregon's Portland Metro, founded by head roaster Tim Howard on a pretty wholesome premise: 'Coffee = Happy.' The house style favours smooth, low-acidity coffees alongside single-origin selections, and the trophy cabinet backs up the quality — 49 medals at Golden Bean The Americas over a decade, a #1 Oregon ranking, and a 2024 Golden Bean World bronze. There's a café on Aloclek Drive, and monthly subscriptions if you want a steady supply. A great pick if bright and acidic isn't your thing and you want approachable, award-winning specialty coffee.

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