Blind Coffee Roasters
Crème De Cacao
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Crème de Cacao is a washed process coffee from Peru, with no added flavoring. It offers tasting notes of chocolate croissant, buttery, light sweetness, and a heavy syrupy body. The coffee is roasted to a City Roast level (light side of medium) to highlight its authentic flavors. It is Direct Trade and Certified Organic. Suitable for pour over, percolator, and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Butter
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The roaster
Blind Coffee Roasters is a female-veteran-owned roaster from Hillsboro, in Oregon's Portland Metro, founded by head roaster Tim Howard on a pretty wholesome pr…
AI-assisted description, based on roaster & cupping data.
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