
Black & White
Wilmar Castillo - Washed Gesha
OriginGuatemala
ProcessWashed
Summary
Wilmar Castillo's Washed Gesha from Vista Al Bosque farm in Hoja Blanca valley, Huehuetenango, Guatemala. This Gesha variety coffee is washed processed: cherries are de-pulped, undergo 36 hours of aerobic fermentation, rinsed, and sun-dried on raised beds for 10-12 days. The cup profile offers white florals, cara cara orange, plum, and black tea, with classic Gesha characteristics of florality, citrus, and stone fruit.
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FormatInstant/bag
DecaffeinatedNo
ProducerWilmar Castillo
Altitude1900 m.a.s.l
VarietyGeisha
NotesPlum, Floral, Black Tea, Orange
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