Black & White
Wilmar Castillo - Gesha Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Wilmar Castillo's Gesha coffee is grown at Vista Al Bosque farm in the Hoja Blanca valley of Huehuetenango, Guatemala, at 1900 meters above sea level. The coffee undergoes a washed process with 48 hours of aerobic fermentation before being sun-dried on raised beds. This Gesha variety offers notes of white flowers, Meyer lemon, oolong tea, and turbinado sugar, displaying a clean and classic Gesha profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilmar Castillo
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Brown Sugar, Floral, Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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