Wilmar Castillo - Gesha Washed
Wilmar Castillo - Gesha Washed
Black & White

Wilmar Castillo - Gesha Washed

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

Wilmar Castillo's Gesha coffee is grown at Vista Al Bosque farm in the Hoja Blanca valley of Huehuetenango, Guatemala, at 1900 meters above sea level. The coffee undergoes a washed process with 48 hours of aerobic fermentation before being sun-dried on raised beds. This Gesha variety offers notes of white flowers, Meyer lemon, oolong tea, and turbinado sugar, displaying a clean and classic Gesha profile.

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Details

FormatBean
DecaffeinatedNo
ProducerWilmar Castillo
Altitude1900 m.a.s.l
VarietyGeisha
NotesLemon, Brown Sugar, Floral, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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