
Black & White
Wilmar Castillo - Gesha Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Wilmar Castillo's Gesha coffee is grown at Vista Al Bosque farm in the Hoja Blanca valley of Huehuetenango, Guatemala, at 1900 meters above sea level. The coffee undergoes a washed process with 48 hours of aerobic fermentation before being sun-dried on raised beds. This Gesha variety offers notes of white flowers, Meyer lemon, oolong tea, and turbinado sugar, displaying a clean and classic Gesha profile.
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FormatBean
DecaffeinatedNo
ProducerWilmar Castillo
Altitude1900 m.a.s.l
VarietyGeisha
NotesLemon, Brown Sugar, Floral, Tea
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