Black & White
Sagastume & Pineda - 2023 Coe #21
OriginHonduras
ProcessNatural
Summary
A coffee from Honduras, Santa Barbara region, produced by Bersi Sagastume and Edwin Pineda from the El Pozo farm. This SL28 variety was processed using the natural method, dried on raised beds. The cup profile features notes of red berries, currants, baking spice, brown sugar, lime zest, and blackberry, with a wine-like acidity and complexity reminiscent of both red and white wines.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Bersi Sagastume & Edwin Pineda
- Altitude
- 1550 m.a.s.l
- Variety
- SL28
- Notes
- Brown Sugar, Currant, Blackberry, Baking Spice, Lime
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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